Meet Food-Obsessed Artist | Rachael Reese
Rachael Reese is a fine artist and illustrator based in Charleston, SC. From canvases to walls, she works in a range of disciplines to bring her culinary visions to life. She is available for brand collaborations & painting commissions. Get in touch: info@rachaelreese.com
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Rachael’s fine artwork is represented by The Miller Gallery in Charleston, SC, Art & Light Gallery in Greenville, SC, and Shain Gallery in Charlotte, NC.
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Rachael is proudly available for licensing through Wain’s World.
Her artwork is available for immediate licensing, or she can customize existing work to your needs. She can also create something new just for you!
If you are interested in licensing designs please connect with her agent, Liz Wain, to see the entirety of Rachael’s portfolio.
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Rachael loves working one on one with brands, collectors, and interior designers. She creates thoughtful custom artwork that is tailored to each individual project and your needs. She has worked with restaurants, retail, and individuals on custom artwork in a range of applications.
2026 Fresh Picked Wall Calendar | Available from Graphique de France
It’s a treasure hunt. Tag @rachaelreesestudio if you find one out in the wild! Purchase here
New Exhibition | Opening Friday, November 7th with Art & Light Gallery
Set The Table: Molly Mansfield, Rachael Nerney Reese and Megan Trueblood | November 4 - November 29, 2025
The Studio Blog
Subscribe to The Studio Newsletter to be the first to learn about new blog posts. On The Studio Blog, Rachael share’s collection inspiration, custom project highlights, and the latest happenings in her studio.
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Rachael states, “Through my artwork I am purposefully pursuing my passion for the intersection of culinary and fine art. I am inspired deeply by eating through the seasons and learning where our food comes from. I believe painting is the best method to capture my love of culinary delights because it is deeply personal, sensual, and accessible. I hope to convey the wonders of nature’s bounty through my colorful culinary landscapes.”
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